Coconut-Cream Cheese Frosting Recipe

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Coconut-Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and beat in cream of coconut and vanilla until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7126.93 Kcal (29839 kJ)
Calories from fat 3611.2 Kcal
% Daily Value*
Total Fat 401.24g 617%
Cholesterol 306.4mg 102%
Sodium 7151.89mg 298%
Potassium 14904.71mg 317%
Total Carbs 836.42g 279%
Sugars 536.2g 2145%
Protein 67.12g 134%
Vitamin A 1.1mg 38%
Calcium 533.2mg 53%
Amount Per 100 g
Calories 494.52 Kcal (2070 kJ)
Calories from fat 250.57 Kcal
% Daily Value*
Total Fat 27.84g 617%
Cholesterol 21.26mg 102%
Sodium 496.25mg 298%
Potassium 1034.2mg 317%
Total Carbs 58.04g 279%
Sugars 37.21g 2145%
Protein 4.66g 134%
Vitamin A 0.1mg 38%
Calcium 37mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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