Coconut Pineapple Ice Cream Recipe

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Nutrition

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Ingredients:

Serving

1 (15 oz) can cream of coconut
1 (13 1/2 oz) can coconut milk
3 tbsp pineapple preserves

Directions:

Mix coconut milk and pineapple preserves in a bowl with a stick blender. This breaks up pineapple pieces in the preserves into a finer texture so they are not so lumpy in the final dish. You can do this in the blender if necessary, or if you like chunky bits of pineapple just melt the preserves in the microwave for 30 seconds.
Mix in the cream of coconut. Cover the bowl and place in the refrigerator overnight.
Freeze the mixture in an ice-cream maker according to the manufacturer's instructions.
Once the mixture has finished churning, spoon into a container with a tight lid and put it in the freezer for at least an hour to harden before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.28 Kcal (265 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	2.89mg	0%
Potassium	20.64mg	0%
Total Carbs	11.15g	4%
Sugars	7.92g	32%
Dietary Fiber	0.11g	0%
Protein	0.17g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	278.29 Kcal (1165 kJ)
Calories from fat	89.76 Kcal
		% Daily Value*
Total Fat	9.97g	3%
Sodium	12.72mg	0%
Potassium	90.76mg	0%
Total Carbs	49.01g	4%
Sugars	34.82g	32%
Dietary Fiber	0.5g	0%
Protein	0.75g	0%
Vitamin C	0.7mg	0%
Iron	0.5mg	1%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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