Coconut Batida Recipe

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Coconut Batida
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Ingredients:

  • 2 oz leblon cachaca
  • 1/4 oz simple syrup

Directions:

  1. Combine all ingredients in a blender with cracked ice.
  2. Blend until smooth.
  3. Garnish with toasted coconut flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.16 Kcal (231 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 0.14mg 0%
Sodium 8.08mg 0%
Potassium 25.37mg 1%
Total Carbs 7.97g 3%
Sugars 7.83g 31%
Protein 0.35g 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 239.46 Kcal (1003 kJ)
Calories from fat 88.62 Kcal
% Daily Value*
Total Fat 9.85g 3%
Cholesterol 0.62mg 0%
Sodium 35.08mg 0%
Potassium 110.15mg 1%
Total Carbs 34.62g 3%
Sugars 34g 31%
Protein 1.54g 1%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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