Butterscotch Hot Cocoa Recipe

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Butterscotch Hot Cocoa
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Ingredients:

  • 6 cups milk
  • 1 tsp vanilla
  • 1 (12 oz) package butterscotch chocolate chips
  • whipped cream

Directions:

  1. Stir together the milk, vanilla,whipping cream and butterscotch in a slow cooker.
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and butterscotch chips are melted. Stir again before serving. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.93 Kcal (1000 kJ)
Calories from fat 125.86 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 50.39mg 17%
Sodium 148.66mg 6%
Potassium 255.17mg 5%
Total Carbs 22.65g 8%
Sugars 16.66g 67%
Protein 6.09g 12%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 135.95 Kcal (569 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 22%
Cholesterol 28.67mg 17%
Sodium 84.58mg 6%
Potassium 145.19mg 5%
Total Carbs 12.89g 8%
Sugars 9.48g 67%
Protein 3.47g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 119mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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