525 cream potato gratin Recipes

baking potatoes , scrubbed, garlic cloves, minced, salt, pepper, preferably freshly ground, chicken stock, heavy cream, butter

heavy cream, eggs, salt, pepper, fresh ground nutmeg, minced onion, peeled sliced potatoes (1/16 inch), grated gruyere cheese, chopped fresh parsley

yukon gold potatoes, garlic clove, halved, heavy cream, whole milk, freshly grated nutmeg, coarse salt & freshly ground black pepper, gruyere cheese, grated (1 cup)

idaho potatoes, butter , plus 1 1/2 oz, garlic clove, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, fresh ground black pepper, gruyere, parmesan cheese

yellow potatoes, ricotta cheese, divided, salt and pepper, nutmeg, egg, heavy cream, gruyere cheese, shredded (divided ), parmesan cheese, shredded (divided ), butter , to prepare dish

russet potatoes, sliced very thin, heavy cream, garlic cloves, minced, fresh thyme leaves, chopped, fresh chives, chopped, parmesan cheese, freshly grated, kosher salt, white pepper

unsalted butter, russet potatoes, peeled, thinly sliced, yellow onion, thinly sliced, sharp cheddar cheese, shredded, heavy cream, salt, black pepper, freshly ground

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper

heavy cream, boursin cheese, red potatoes, peeled,thinly sliced, salt and pepper

whipping cream, boursin cheese, red potatoes, unpeeled, thinly sliced, fresh parsley, chopped

heavy cream, eggs, salt, greshly ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat leaf parsley

idaho potatoes, butter , plus 1 1/2 oz, garlic, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, freshly ground black pepper, grated gruyere, grated parmesan

juniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

potatoes, unsalted butter, softened, leeks, thinly sliced, fresh salmon fillet, skin removed, smoked salmon, diced, whipping cream, shredded gruyere cheese, unsalted butter, chopped, fresh dill, to garnish

heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper