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Potato Gratin Recipe

Potato Gratin Recipe

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Ingredients:

Serving

4 idaho potatoes
2 tbsp butter
1 clove garlic, minced
1 cup milk
1 cup heavy cream
3 eggs
1/2 tsp ground nutmeg
1 tsp kosher salt
1 tsp freshly ground black pepper
3/4 cup finely grated gruyere
1/2 cup finely grated parmesan

Directions:

Preheat the oven to 350 degrees F.
Using a mandolin, thinly slice the potatoes into rounds, and then soak, rinse, and dry the potatoes. Coat the bottoms of 4 fluted (8-ounce) oval ramekins with 2 tablespoons butter and sprinkle the garlic evenly among the ramekins, and set aside.
In a medium bowl, whisk together the milk, cream, eggs, nutmeg, salt, and pepper. In the ramekins, layer the potatoes, Gruyere, and cream mixture. Press down lightly with hands to compress. Top each ramekin with tabs of butter and the Parmesan. Place the ramekins in a water bath and bake until tender and golden brown. Remove the ramekins from the water bath and let rest for 30 minutes before serving.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.52 Kcal (1602 kJ)
Calories from fat	286.38 Kcal
		% Daily Value*
Total Fat	31.82g	49%
Cholesterol	218.58mg	73%
Sodium	889.34mg	37%
Potassium	212.58mg	5%
Total Carbs	5.54g	2%
Sugars	3.28g	13%
Dietary Fiber	0.22g	1%
Protein	19.09g	38%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	507.7mg	51%

Amount Per 100 g
Calories	223.13 Kcal (934 kJ)
Calories from fat	167.05 Kcal
		% Daily Value*
Total Fat	18.56g	49%
Cholesterol	127.5mg	73%
Sodium	518.78mg	37%
Potassium	124mg	5%
Total Carbs	3.23g	2%
Sugars	1.91g	13%
Dietary Fiber	0.13g	1%
Protein	11.14g	38%
Vitamin C	0.3mg	1%
Iron	0.5mg	5%
Calcium	296.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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