1767 cream pie mix Recipes

pie crust, baked, crushed pineapple with juice, instant vanilla pudding mix, white sugar, sour cream

pie shell, baked, instant vanilla pudding mix, milk, flaked coconut

pie crust, baked, peanut butter, pudding , vanilla instant mix, sugar, cool whip

unsweetened dried shredded coconut (1/2 of a 7 oz. bag), chopped almonds, toasted, egg white, milk, half-and-half cream (which every 1 you choose) or 2 cups cream (which every 1 you choose), cook and serve sugar-free instant chocolate pudding mix, sugar-free milk chocolate candy bar, chopped, cool whip free (or splenda-sweetened whipped cream)

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, prepared graham cracker crusts, toasted coconut

cream cheese, softened, icing sugar, cool whip topping, thawed, graham cracker crust, jello gelatin , any flavour, 4 serving-size, vanilla pudding mix (the kind you cook ), water, fruit, sliced (to match your jello flavour)

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, graham cracker crust (9 inches), toasted coconut

ripe bananas, sliced, graham cracker pie crust, milk, sour cream, chocolate flavor instant pudding and pie filling mix, banana cream pudding and pie filling mix, heavy whipping cream , whipped, heavy whipping cream , whipped, if desired, banana , slices if desired, chocolate curls , if desired

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

cream cheese, softened, milk, sugar, ready made graham cracker pie crusts, milk, instant banana pudding mix, bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning), lemon juice

cream cheese, soft, powdered sugar, pumpkin (15 oz) (not pumkin pie mix), cinnamon, ginger powder, graham crackers / ginger snaps

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top

unbaked pastry shells, cream cheese, softened, powdered sugar, ground allspice, ground nutmeg, cold eggnog, cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 oz) boxes vanilla pudding mix, ground nutmeg

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream