Fruit and Cream Pie Recipe

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Fruit and Cream Pie
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Ingredients:

Directions:

  1. Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
  2. Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
  3. Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.85 Kcal (2503 kJ)
Calories from fat 275.03 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 31.89mg 11%
Sodium 584.2mg 24%
Potassium 151.04mg 3%
Total Carbs 75.49g 25%
Sugars 31.48g 126%
Dietary Fiber 3.42g 14%
Protein 7.77g 16%
Vitamin C 0.9mg 1%
Iron 2.5mg 14%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 275.75 Kcal (1155 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 47%
Cholesterol 14.71mg 11%
Sodium 269.46mg 24%
Potassium 69.67mg 3%
Total Carbs 34.82g 25%
Sugars 14.52g 126%
Dietary Fiber 1.58g 14%
Protein 3.58g 16%
Vitamin C 0.4mg 1%
Iron 1.1mg 14%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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