Eggnog Cream Pies Recipe

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Eggnog Cream Pies
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Ingredients:

Directions:

  1. Line unpricked pastry shells with a double thickness of heavy-duty foil.
  2. Bake at 450 degrees for 8 minutes.
  3. Remove foil, bake 5 minutes longer.
  4. Cool on wire racks.
  5. In a small mixing bowl, beat the cream cheese, powdered sugar, allspice and nutmeg until smooth.
  6. Fold in 1 cup whipped topping.
  7. Spoon into crusts.
  8. In a large bowl, whisk eggnog and pudding mixes for 2 minutes.
  9. Let stand for 2 minutes or until soft-set.
  10. Spread over cream cheese layer.
  11. Top with remaining whipped topping; sprinkle with additional nutmeg.
  12. Cover and refrigerate for 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.74 Kcal (2532 kJ)
Calories from fat 303.35 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 85.84mg 29%
Sodium 959.66mg 40%
Potassium 709.75mg 15%
Total Carbs 64.48g 21%
Sugars 26.4g 106%
Dietary Fiber 1.57g 6%
Protein 11.69g 23%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 260.8 Kcal (1092 kJ)
Calories from fat 130.83 Kcal
% Daily Value*
Total Fat 14.54g 52%
Cholesterol 37.02mg 29%
Sodium 413.87mg 40%
Potassium 306.09mg 15%
Total Carbs 27.81g 21%
Sugars 11.39g 106%
Dietary Fiber 0.67g 6%
Protein 5.04g 23%
Vitamin C 1.1mg 4%
Iron 0.6mg 8%
Calcium 81.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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