Directions:
- Pre heat oven to 425*F if using frozen pie crust pre bake crust for 8-10 min while browning burger. Poke crust with fork several times prior to baking to prevent air bubbles.
- Brown burger and onion with seasonings. Add gravy, sour cream, cream cheese, veggies and Bisquck mix then stir. Spoon into pastry in an 8 or 9 inch pie pan then top with mashed potatoes. Lightly brush potatoes with melted butter or olive oil mixed with a dash of dried parsley and dill weed.
- Bake at 425*F for 20-25 min top with shredded cheese and bake 5 more minute.
- Served with a salad and cresent rolls or a crusty bread.
- Instant potatoes make this dish quick to make and herbed or sour cream and onion flavors add an extra zing.
- I sometimes make up the burger mixture the night before along with the potatoes to save time.
- I have also made this with a biscut crust, either with a bisquick mix or canned but be sure to pre bake the biscut crust or it will be undercooked and doughy.
- For a vegatarian twist use soy based dairy free products and firm tofu crumbled along with a 4oz can of tomato paste. The tofu really needs the tomato for flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5786.38 Kcal (24226 kJ) | ||
| Calories from fat | 1702.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.21g | 291% | |
|---|---|---|---|
| Cholesterol | 489.27mg | 163% | |
| Sodium | 5283.53mg | 220% | |
| Potassium | 8882.74mg | 189% | |
| Total Carbs | 840.94g | 280% | |
| Sugars | 155.94g | 624% | |
| Dietary Fiber | 76.29g | 305% | |
| Protein | 182.47g | 365% | |
| Vitamin C | 179mg | 298% | |
| Iron | 48.6mg | 270% | |
| Calcium | 1501.8mg | 150% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 291% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 163% | |
| Sodium | 123.52mg | 220% | |
| Potassium | 207.67mg | 189% | |
| Total Carbs | 19.66g | 280% | |
| Sugars | 3.65g | 624% | |
| Dietary Fiber | 1.78g | 305% | |
| Protein | 4.27g | 365% | |
| Vitamin C | 4.2mg | 298% | |
| Iron | 1.1mg | 270% | |
| Calcium | 35.1mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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