Pumpkin Cream Cake Recipe

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Pumpkin Cream Cake
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  1. Preheat oven to 325 degrees. In a large bowl,combine spice cake mix,pumpkin pie mix,eggs,milk and baking soda. Beat with an electric mixer on medium to high speed until well blended.
  2. Spread batter in a 13x9 baking pan. Bake for 60 mins or till toothpick inserted near center comes out clean. Cool completely on wire rack.
  3. In med. bowl,fold brown sugar and vanilla into whipped topping until brown sugar dissolves. Spread topping over cooled cake. Cover and refrigerate any leftovers.
  4. This would also be good with a cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22182.03 Kcal (92872 kJ)
Calories from fat 10255.13 Kcal
% Daily Value*
Total Fat 1139.46g 1753%
Cholesterol 2729.54mg 910%
Sodium 18194.93mg 758%
Potassium 167.34mg 4%
Total Carbs 2562.36g 854%
Sugars 1739.99g 6960%
Dietary Fiber 72.55g 290%
Protein 270.24g 540%
Vitamin C 3.1mg 5%
Iron 67.9mg 377%
Calcium 1408.2mg 141%
Amount Per 100 g
Calories 402.42 Kcal (1685 kJ)
Calories from fat 186.04 Kcal
% Daily Value*
Total Fat 20.67g 1753%
Cholesterol 49.52mg 910%
Sodium 330.08mg 758%
Potassium 3.04mg 4%
Total Carbs 46.49g 854%
Sugars 31.57g 6960%
Dietary Fiber 1.32g 290%
Protein 4.9g 540%
Vitamin C 0.1mg 5%
Iron 1.2mg 377%
Calcium 25.5mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 537.8
  • 590

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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