11336 cream parsley Recipes

flat-leaf parsley sprigs (2- to 3-inch sprigs from about six 2-oz bunches), tough stems discarded, shallot, finely chopped, salted butter, unpeeled small garlic clove, lightly smashed, peeled ginger (from a 1/2-inch-diameter piece), heavy cream, creme fraiche, orange zest, mint sprig

chicken breasts, chicken bouillon cubes, water, onion, chopped, stalks celery, chopped, cream of chicken soup, sour cream, parsley , to taste, bow tie pasta or 12 oz pasta shells

head cauliflower, water, salt, lemon juice, butter or 2 tbsp margarine, flour, bay leaf, dried thyme, pepper, light cream, parsley

baby carrots (1lb), vegetable stock, honey, garlic cloves, crushed, salt , to taste, mace , to taste, cream (1/4 pint), parsley, chopped to taste

shell pasta or elbow pasta, heavy whipping cream, frozen petite peas (do not thaw), freshly grated parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

cream cheese, room temperature, shredded cheddar cheese, room temperature, chopped green bell pepper or jalapeno for some zip, chopped onion, onion powder, worcestershire sauce, freshly squeezed lemon juice, a pinch of cayenne pepper, a pinch of mrs. dash s seasoning, chopped parsley for coating

water, bay leaf, grouse or 4 squab, 3/4 to 1 lb ea, onion, chopped, mushroom, fresh,sliced, butter or 2 tbsp margarine, flour, chicken broth, lemon juice, salt, pepper, whipping cream, parsley, fresh minced, toast or hot cooked rice, parsley, fresh chopped (optional)

flat-leaf parsley, unsalted butter, 2 melted, sweet onion, cut into 1-inch dice, garlic cloves, minced, chicken stock or canned low-sodium broth, heavy cream, country ham, coarsely chopped, five 15-oz cans yellow or white hominy, drained, salt and freshly ground pepper, coarse fresh bread crumbs

shiitake mushrooms, cremini mushrooms (or button ), butter, divided, lemon juice, divided, shallot (or small onion, minced), garlic, minced, flour, salt, black pepper, whipping cream, whipping cream, parsley, chopped

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

frozen cauliflower, chicken broth, chopped onion, chopped celery, chopped carrot, salt & pepper, low-fat sour cream (or to taste), parsley (optional)

chicken cutlets , cut into 1-inch pieces, salt and pepper, to taste, thyme, chopped fresh or 1/2 tsp thyme, dried, butter, divided, mushrooms, sliced, shallot, minced, white wine, dry, chicken broth, reduced sodium, heavy cream, parsley, chopped fresh

shell pasta or 1 (16 oz) package elbow macaroni, heavy whipping cream, frozen baby peas (do not thaw), freshly grayed parmesan cheese , plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

red bell peppers (capsicums), butter, garlic, crushed, spring onion, chopped, fresh rosemary, vegetable stock or 4 cups chicken stock, tomato puree, defrosted and boiled corn kernel, red chili powder, salt, pepper, cream, parsley, chopped

chicken breast, egg yolk, whole egg, heavy cream, parsley, salt and pepper to taste, veal medallions, sliced pieces of prosciutto, watercress, heavy cream, salt and pepper to taste, carrots, butter, salt and pepper to taste, veal stock, heavy cream, butter

cooked salmon, cream cheese, sour cream, parsley, chopped, green onion, chopped, old bay seasoning, red hot sauce , to taste, salt & pepper, to taste, sheet puff pastry, egg, water