252370 pasta with peas cream parsley and mint Recipes

shell pasta or elbow pasta, heavy whipping cream, frozen petite peas (do not thaw), freshly grated parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

spring onions, finely chopped, olive oil (for frying ), eggs, beaten and seasoned, feta, crumbled, frozen peas , defrosted, shredded mint leaf

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

cream cheese, softened, butter, softened, sugar, drops peppermint oil, any color food coloring paste (optional)

cream cheese, powdered sugar, drops peppermint extract (scant 1/4 tsp), granulated sugar (for rolling )

cream cheese, soft butter or 1/2 cup margarine, powdered sugar, liquid food coloring (red, green, yellow, or as desired ), peppermint extract or 1/2 tsp wintergreen extract

shell pasta or 1 (16 oz) package elbow macaroni, heavy whipping cream, frozen baby peas (do not thaw), freshly grayed parmesan cheese , plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

dried pasta, heavy cream, whole milk, kosher salt, black pepper, grated parmesan

dry green split peas, qt (2 litre) chicken or vegetable stock, fresh or canned, coarsely chopped onion, rib celery, coarsely chopped, garlic, coarsely chopped, cumin seed, bay leaf, coarsely chopped fresh mint, salt and white pepper to taste, heavy cream (optional), fresh mint for garnish

water, salt, ground turmeric, uncooked whole wheat couscous, frozen petite green peas, chopped fresh mint

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

cream cheese at room temperature, mint extract, confectioners sugar

cream cheese, flavoring (mint, almond, vanilla), powdered sugar, granulated sugar

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers