Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs Recipe

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Creamed Chicken With Mushrooms - Atkins -  4.5 Net Carbs
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Ingredients:

Directions:

  1. Season chicken with salt, pepper, and thyme.
  2. Heat 2 tbsp butter in skillet until foam subsides. Add chicken and cook over med-high heat for about 3 min, until light golden.
  3. Add mushrooms, cook for 2 min, stirring occasionally.
  4. Transfer mixture to plate and keep warm.
  5. Melt remaining 1 tbsp butter in skillet over med heat.
  6. Add shallots and cook 2 minute.
  7. Stir in wine and broth, scraping up browned bits from bottom of pan and bring to a boil.
  8. Reduce heat and simmer 5 minute
  9. Add cream and gently simmer 5 minute.
  10. Return chicken/mushroom mixture to skillet, stir in parsley, and heat through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.22 Kcal (2936 kJ)
Calories from fat 451.09 Kcal
% Daily Value*
Total Fat 50.12g 77%
Cholesterol 126.96mg 42%
Sodium 990.85mg 41%
Potassium 702.76mg 15%
Total Carbs 30.36g 10%
Sugars 2.73g 11%
Dietary Fiber 2.82g 11%
Protein 26.51g 53%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 206.54 Kcal (865 kJ)
Calories from fat 132.87 Kcal
% Daily Value*
Total Fat 14.76g 77%
Cholesterol 37.4mg 42%
Sodium 291.85mg 41%
Potassium 206.99mg 15%
Total Carbs 8.94g 10%
Sugars 0.8g 11%
Dietary Fiber 0.83g 11%
Protein 7.81g 53%
Vitamin C 2.4mg 14%
Iron 0.7mg 14%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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