Creamed Parsley and Hominy Recipe

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Ingredients

Count

Nutrition

189

Calories

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Ingredients:

Serving

6 large bunches flat-leaf parsley
3 tbsp unsalted butter, 2 melted
1 large sweet onion, cut into 1-inch dice
4 garlic cloves, minced
1 cup chicken stock or canned low-sodium broth
1 3/4 cups heavy cream
4 oz country ham, coarsely chopped
five 15-oz cans yellow or white hominy, drained
salt and freshly ground pepper
1 cup coarse fresh bread crumbs

Directions:

Bring a large pot of water to a boil. Hold a bunch of parsley by the stems, and starting at the top of the bunch, coarsely cut the parsley crosswise until you reach the thicker part of the stems; discard the stems. Repeat with the remaining bunches. Wash the chopped parsley in a large bowl of water, then drain. Add salt to the boiling water, then add the parsley and cook until tender, about 4 minutes. Drain well.
Preheat the oven to 350°. In a large saucepan, melt 1 tablespoon of the butter. Add the onion, cover and cook over low heat until softened, about 8 minutes. Add the garlic, increase the heat to moderate and cook until fragrant, about 3 minutes. Add the stock and simmer until reduced by half, about 8 minutes. Add the cream and country ham and simmer for 5 minutes. Stir in the cooked parsley and hominy, cover and simmer over low heat, stirring occasionally, until warmed through, about 8 minutes. Season with salt and pepper and transfer to a 9-by-13-inch glass baking dish. Cover with foil.
Bake the hominy for about 20 minutes, or until bubbling. In a small bowl, toss the bread crumbs with the melted butter. Turn the broiler on. Sprinkle the bread crumbs over the hominy and broil for about 1 minute, or until the crumbs are golden brown. Serve piping hot.
Make Ahead: The recipe can be prepared through Step 2 a day ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189 Kcal (791 kJ)
Calories from fat	116.33 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	46.59mg	16%
Sodium	430.63mg	18%
Potassium	168.5mg	4%
Total Carbs	12.45g	4%
Sugars	2.8g	11%
Dietary Fiber	0.91g	4%
Protein	6.18g	12%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	177.8 Kcal (744 kJ)
Calories from fat	109.44 Kcal
		% Daily Value*
Total Fat	12.16g	20%
Cholesterol	43.83mg	16%
Sodium	405.1mg	18%
Potassium	158.51mg	4%
Total Carbs	11.71g	4%
Sugars	2.63g	11%
Dietary Fiber	0.86g	4%
Protein	5.82g	12%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	43.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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