111 cream mushroom pork rice Recipes

pork loin roast, sliced in 1 inch pieces, oil, condensed cream of mushroom soup, milk, cooked rice, yellow onion, sliced, season salt, pepper

pork chops, bone-in (breakfast chops work well), oil, cream of mushroom soup, milk (1 soup can), water (2 soup cans), white rice, pepper , to taste

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

pork chops, salt and pepper, olive oil, rice (instant..not regular), water, cream of mushroom soup, salt

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

rice, cream of mushroom soup, water, pork, fresh , loin, sirloin (chops), boneless, onion

pork rib chops (3/4 to 1 inch thick ), canola oil, onion, chopped, chopped green chilies, chopped celery, uncooked minute ® white rice, condensed cream of mushroom soup, undiluted, water, reduced-sodium soy sauce

rice, uncooked, onions, diced, bell peppers, diced, stalks celery, diced, cream of chicken soup, french onion soup, ground beef, ground pork or 1 lb sausage, fresh mushrooms (sliced or chopped ), butter, salt or pepper or herbs or spices

boneless pork chops, salt & pepper, white and wild rice mix , such as uncle bens, mushrooms or 8 oz fresh sliced, chicken bouillon granule, condensed cream of mushroom soup, water, seasoning, from packet in rice mix

uncooked wild rice, water, bacon, ground pork, butter, onion, chopped, celery, chopped, flour, half and half, ready to serve cream of mushroom soup, sliced mushrooms, drained , liquid reserved, almonds, chopped fresh parsley, salt and pepper to taste

minute rice (uncooked ), boneless pork chop (4 or 5), cream of mushroom soup, chicken broth, mushrooms, onion, sliced, garlic powder, salt and pepper

pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick, cream of mushroom soup, minced parsley, cooked rice

pork chops, dry mustard, olive oil, onion, cut to four 1/4-inch slices, tomato, cut to four 1/2-inch slices, cream of mushroom soup, sliced mushrooms, water, cooked rice, hot

lean pork chops, salt, pepper, chicken broth, parboiled rice, reduced-fat cream of mushroom soup

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

grain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box), water, pork chops, trimmed (boneless or bone-in ), pepper, condensed cream of mushroom soup, undiluted, milk

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

uncooked instant rice, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, milk, bone-in pork loin chops (1/2 inch thick ), onion soup mix