488 cream lemon sweetened condensed milk Recipes

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

cream cheese, sweetened condensed milk, lemon juice, prepared graham cracker crust

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

cream cheese, sweetened condensed milk, lemon juice, cherry pie filling, prepared graham cracker crust

sweetened condensed milk (not evaporated milk), lemon extract, half-and-half cream, whipping cream , unwhipped, crystallized ginger, chopped

sweetened condensed milk (may use low fat), milk (whole preferred, but can use 2%), fresh lemon juice, sugar, grated lemon peel

sweetened condensed milk, whole milk, fresh lemon juice, sugar, grated lemon peel, freezer pop molds or 8 paper cups (3 oz each) and wooden pop sticks

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

heavy cream (whipping cream), sweetened condensed milk, lemons , juice and zest of

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

cream cheese, sweetened condensed milk, lemon juice, vanilla, graham cracker crust

oreo cookie crumbs, graham cracker crumbs, butter, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, raspberries, icing sugar, butter

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

sweetened condensed milk, whole milk, lemon juice, sugar, grated lemon peel

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)