Cream Cheese Pie Recipe

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Cream Cheese Pie
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Ingredients:

Directions:

  1. Mix the cream cheese, sweetened condensed milk, lemon juice, and vanilla together until well blended.
  2. Pour it into the pie crust and allow to set in the fridge for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2582.75 Kcal (10813 kJ)
Calories from fat 1180.31 Kcal
% Daily Value*
Total Fat 131.15g 202%
Cholesterol 96.11mg 32%
Sodium 2247.66mg 94%
Potassium 933.94mg 20%
Total Carbs 320.92g 107%
Sugars 130.14g 521%
Dietary Fiber 8.24g 33%
Protein 31.93g 64%
Vitamin C 10.8mg 18%
Iron 12.4mg 69%
Calcium 458.1mg 46%
Amount Per 100 g
Calories 438.6 Kcal (1836 kJ)
Calories from fat 200.44 Kcal
% Daily Value*
Total Fat 22.27g 202%
Cholesterol 16.32mg 32%
Sodium 381.7mg 94%
Potassium 158.6mg 20%
Total Carbs 54.5g 107%
Sugars 22.1g 521%
Dietary Fiber 1.4g 33%
Protein 5.42g 64%
Vitamin C 1.8mg 18%
Iron 2.1mg 69%
Calcium 77.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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