548 cream kraft Recipes

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce

kraft macaroni and cheese, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, ground beef, cream of celery soup, beef gravy, french onion soup

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

kraft philadelphia cream cheese ., feta cheese, crumbled ., butter . (1 stick), chopped ripe black olives, chopped scallion green onions, be sure to include several inches of the green stem), chopped italian parsley, pecan pieces

cream cheese, softened, crumbled blue cheese, kraft old english cheese spread, worcestershire sauce (more or less to taste), chopped nuts , to coat (i use pecans or walnuts)

kraft zesty italian dressing, yellow onions, chopped, cayenne pepper, miracle whip, philadelphia cream cheese, softened, chopped green onions, wheat thins crackers

ounes cream cheese, kraft old english cheese, sour cream, minced, canned chipotle chili in adobo sauce, chopped fresh cilantro

cream cheese (softened ), kraft three cheese ranch dressing, carrot (finely chopped ), broccoli (finely chopped ), flour tortillas

cream cheese, blue cheese, kraft old english cheese, water, garlic salt, onion salt (to taste)

cream cheese, kraft old english cheese spread, garlic powder

cream crackers (i prefer jacobs), raisins (or as much as you like), peanut butter (optional), jelly (optional), kraft cheddar cheese (optional)

cream cheese, softened, shallot, chopped, approximately) kraft light three cheese ranch dressing, miracle whip (or more if necessary to give a nice creamy consistency), carrot, sliced, celery stalk, sliced, clams , drained. reserve about 1-2 tbsp of clam juice to add to mixture. freshly ground black pepper to taste, tortillas

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

kraft roka blue spread, cream cheese, grated onions, mayonnaise, worcestershire sauce, anchovy paste

kraft premium caramel bits, heavy cream, butter, popcorn popped, peanuts, barley

cream cheese, softened, pepperoni (chopped ), kraft 100% grated parmesan cheese, pitted black olives (sliced ), fresh basil, roasted red peppers, divided (chopped ), fresh parsley, fresh basil leaf

kraft low calorie catalina salad dressing , no substitutes, red beets, peeled and cubed 3/8 inch square, carrots, peeled and diced small, onion, finely chopped, rutabaga, diced small, beef consomme, water, canned plum tomatoes , including liquid, potatoes, peeled and cubed 1/2 inch square, caraway seed, shredded red cabbage, shredded green cabbage or 1 1/2 cups white cabbage, celery ribs, include leaves,chopped small, cauliflower florets, fresh ground black pepper, soy sauce, dried dill weed (or more if desired), sour cream or 1 cup yogurt