Cracker Snack Recipe

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Cracker Snack
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Ingredients:

Directions:

  1. Break the crackers into halves and put it in a bowl.
  2. Next add in the raisin and than mix it up.
  3. Use a spoon to crunch up the crackers till bite size.
  4. After that add in the peanut butter n jelly (or cheese) and mix it up.
  5. Walah, done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.26 Kcal (943 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 13%
Sodium 15.83mg 1%
Potassium 382.64mg 8%
Total Carbs 38.03g 13%
Sugars 8.83g 35%
Dietary Fiber 3.6g 14%
Protein 4.77g 10%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 364.71 Kcal (1527 kJ)
Calories from fat 121.09 Kcal
% Daily Value*
Total Fat 13.45g 13%
Sodium 25.63mg 1%
Potassium 619.53mg 8%
Total Carbs 61.58g 13%
Sugars 14.29g 35%
Dietary Fiber 5.82g 14%
Protein 7.72g 10%
Vitamin C 2.7mg 3%
Iron 2mg 7%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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