Tortilla Roll-ups Recipe

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Tortilla Roll-ups
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Ingredients:

Directions:

  1. Mix all ingredients, except tortillas.
  2. Spread 2 tbsp of mixture on each tortilla.
  3. Roll each tortilla tightly.
  4. Wrap in saran wrap; refrigerate 4hrs or overnight.
  5. Just efore serving, unwrap and slice 1/2inch on the diagonal.
  6. Makes 4-5 dozen pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.54 Kcal (362 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 2.6mg 1%
Sodium 265.96mg 11%
Potassium 55.46mg 1%
Total Carbs 9.38g 3%
Sugars 0.85g 3%
Dietary Fiber 0.81g 3%
Protein 2.09g 4%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 200.7 Kcal (840 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 7%
Cholesterol 6.03mg 1%
Sodium 616.81mg 11%
Potassium 128.62mg 1%
Total Carbs 21.76g 3%
Sugars 1.98g 3%
Dietary Fiber 1.89g 3%
Protein 4.86g 4%
Vitamin C 12mg 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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