Cheese Ball Recipe

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Ingredients:

Serving

8 oz cream cheese
8 oz kraft old english cheese
1/4 lb roquefort cheese (can use maytag blue)
1/2 cup ground pecans
1/2 cup finely chopped parsley
1 small onion, ground

Directions:

Allow cream cheese, english cheese and roquefort to soften and mix together.
Combine nuts, parsley and onion, divide mixture in half.
Mix half of nut mixture into cheese mixture, shape into a ball and chill till solid enough to handle easily.
Place remaining nut mixture on wax paper and put cheese ball on nuts and press around to coat. Return to fridge to harden again.
Serve with any type crackers you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2710.61 Kcal (11349 kJ)
Calories from fat	2311.2 Kcal
		% Daily Value*
Total Fat	256.8g	395%
Cholesterol	528.71mg	176%
Sodium	6485.26mg	270%
Potassium	1186.15mg	25%
Total Carbs	36g	12%
Sugars	14.64g	59%
Dietary Fiber	12.95g	52%
Protein	87.42g	175%
Vitamin C	46mg	77%
Iron	6.5mg	36%
Calcium	2178.6mg	218%

Amount Per 100 g
Calories	345.18 Kcal (1445 kJ)
Calories from fat	294.32 Kcal
		% Daily Value*
Total Fat	32.7g	395%
Cholesterol	67.33mg	176%
Sodium	825.86mg	270%
Potassium	151.05mg	25%
Total Carbs	4.58g	12%
Sugars	1.86g	59%
Dietary Fiber	1.65g	52%
Protein	11.13g	175%
Vitamin C	5.9mg	77%
Iron	0.8mg	36%
Calcium	277.4mg	218%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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