Hungarian Borscht Recipe

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Hungarian Borscht
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Ingredients:

Directions:

  1. In a large frying pan, add Kraft Catalina dressing, beets, carrots, onion, rutabaga and cook on medium-high heat until vegetables are tender, about 15 minutes.
  2. In a large cooking pot, add beef consomme', water, cooked vegetables, tomatoes including liquid (crush tomatoes before adding to pot), potatoes, caraway seeds, red and green shredded cabbage, celery, cauliflower florets, black pepper and bring to boil.
  3. Reduce heat and simmer until all vegetables are tender, about 10 minutes.
  4. Add soy sauce and dill weed and simmer for another 3 minutes.
  5. Adjust seasonings to taste.
  6. Serve hot with dollops of sour cream or plain yogurt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.55 Kcal (442 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.03mg 2%
Sodium 948.85mg 40%
Potassium 514.23mg 11%
Total Carbs 19.54g 7%
Sugars 8.67g 35%
Dietary Fiber 3.26g 13%
Protein 5.27g 11%
Vitamin C 26mg 43%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 29.17 Kcal (122 kJ)
Calories from fat 4.01 Kcal
% Daily Value*
Total Fat 0.45g 2%
Cholesterol 1.39mg 2%
Sodium 262.21mg 40%
Potassium 142.1mg 11%
Total Carbs 5.4g 7%
Sugars 2.4g 35%
Dietary Fiber 0.9g 13%
Protein 1.46g 11%
Vitamin C 7.2mg 43%
Vitamin A 0.1mg 11%
Iron 0.2mg 5%
Calcium 23.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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