Directions:
- Bring butter, feta, and cream cheese to room temperature
- (I place the above in a bowl and microwave until butter is melted 1-2 min.)
- Mix until combined. Stir in olives, onions and parsley.
- (I like the flavor of Italian parsley best)
- I have also used Kalamata, be carefull they can dominate the flavor
- Cover and chill 12 to 24 hours. (This is important to get the best flavor)
- To serve, shape into a ball.
- Roll in pecan pieces.
- Serve with party crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.46 Kcal (132 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 51.81mg | 2% | |
| Potassium | 8.26mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.25 Kcal (1219 kJ) | ||
| Calories from fat | 236.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 4% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 2% | |
| Sodium | 479.72mg | 2% | |
| Potassium | 76.47mg | 0% | |
| Total Carbs | 6.14g | 0% | |
| Sugars | 2.75g | 1% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 9.99g | 2% | |
| Vitamin C | 2.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 269.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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