188 cream fresh strawberry crust Recipes

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

graham cracker crust, cream cheese, softened, sugar, sour cream, vanilla, cool whip, thawed, fresh strawberries, thinly sliced, strawberry glaze

baked pie crust, sugar, water, cornstarch, strawberry jell-o gelatin dessert, strawberries , you may use more if you wish, cream, for garnish

cream cheese, softened, sugar, milk, graham cracker crust (9 inches), sliced peaches, well drained, sliced fresh strawberries, carton (16 oz) strawberry glaze

pie crust, baked, white sugar, strawberry flavored jell-o mix, cornstarch, salt, boiling water, strawberries, cleaned and stemmed, whipping cream (optional)

graham cracker crusts, carnation fat-free evaporated milk, fat free cream cheese, softened, egg, granulated sugar, all-purpose flour, grated lemon , rind of, halved fresh strawberries, strawberry jelly, warmed

graham cracker crust (6 oz), nestle carnation fat-free evaporated milk, fat free cream cheese, softened, egg, granulated sugar, all-purpose flour, grated lemon peel, halved fresh strawberries, strawberry jelly, warmed

prepared graham cracker crust (or make your own ), light cream cheese, sugar, vanilla extract, almond extract, fresh strawberries, divided, sugar, cornstarch, fresh lemon juice, sliced almonds, toasted

vanilla ice cream, softened, graham cracker crust (9 inches), sliced fresh or frozen rhubarb (1/2-inch pieces), sugar, cornstarch, water, fresh strawberries, sliced

crushed graham cracker, butter or 1/2 cup margarine, sugar, fresh strawberries, washed and hulled, sugar, strawberry gelatin, heavy whipping cream (liquid )

cream cheese, softened, sugar, half-and-half, orange juice, vanilla, orange zest, strawberry jell-o gelatin dessert, water, boiling, water, cold, pureed strawberry, fresh strawberries, for garnish

baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam

in. baked pastry shells or 1 graham cracker crumb crust, cream cheese, softened, sweetened condensed milk, lemon juice concentrate, vanilla, fresh strawberries, cleaned and hulled, prepared strawberry glaze, chilled

cream cheese, softened, frozen pink lemonade concentrate, thawed, frozen unsweetened strawberries, thawed, graham cracker crust (10 inches each), fresh strawberries and additional whipped topping , optional

refrigerated pie crust , softened as directed on box (15-oz box), sugar, sliced strawberries, strawberry jelly, melted, chocolate fudge topping, heated, frozen whipped topping, thawed (or whipped whipping cream )

cream cheese, softened, sweetened condensed milk, mashed strawberries, prepared graham cracker crusts, sliced fresh strawberries (optional)

pie crusts, unbaked (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works well for this), sugar, all-purpose flour, sour cream or 1 cup plain yogurt, fresh rhubarb, diced, fresh strawberries, sliced, brown sugar , packed, flour, cold butter (no subs please!)

refrigerated pie crust, fudge brownie mix, oil, water, egg, cream cheese softened, sugar, vanilla, egg, fresh strawberries halved, hot fudge ice cream topping