Strawberry Cream Cheese Pie Recipe

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Strawberry Cream Cheese Pie
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  1. Roll out pastry to fit a 9-in. pie plate; transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Bake at 350° for 13-15 minutes or until lightly browned.
  2. Meanwhile, in a large bowl, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake 15-18 minutes longer or until center is almost set. Cool on a wire rack to room temperature.
  3. Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. Garnish with whipped topping if desired. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.12 Kcal (980 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 86.5mg 29%
Sodium 139.05mg 6%
Potassium 233.01mg 5%
Total Carbs 45.97g 15%
Sugars 40.76g 163%
Dietary Fiber 2.24g 9%
Protein 9.68g 19%
Vitamin C 46mg 77%
Iron 1.6mg 9%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 136.84 Kcal (573 kJ)
Calories from fat 12.91 Kcal
% Daily Value*
Total Fat 1.43g 4%
Cholesterol 50.56mg 29%
Sodium 81.27mg 6%
Potassium 136.19mg 5%
Total Carbs 26.87g 15%
Sugars 23.83g 163%
Dietary Fiber 1.31g 9%
Protein 5.66g 19%
Vitamin C 26.9mg 77%
Iron 0.9mg 9%
Calcium 39.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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