Strawberry Cheesecake Pie Recipe

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Strawberry Cheesecake Pie
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
  3. Blend until smooth, Pour into crust.
  4. Bake for 35 to 40 minutes or until center is set.
  5. Cool completely in pan on wire rack.
  6. Arrange strawberries on top of pie; drizzle with jelly.
  7. Refrigerate for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.02 Kcal (473 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 23.68mg 8%
Sodium 51.34mg 2%
Potassium 76.46mg 2%
Total Carbs 23.36g 8%
Sugars 15.72g 63%
Dietary Fiber 0.81g 3%
Protein 2.2g 4%
Vitamin C 19.9mg 33%
Iron 0.3mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 168.32 Kcal (705 kJ)
Calories from fat 20.99 Kcal
% Daily Value*
Total Fat 2.33g 2%
Cholesterol 35.26mg 8%
Sodium 76.46mg 2%
Potassium 113.87mg 2%
Total Carbs 34.79g 8%
Sugars 23.41g 63%
Dietary Fiber 1.21g 3%
Protein 3.28g 4%
Vitamin C 29.7mg 33%
Iron 0.4mg 1%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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