12486 cream cream corn Recipes

cream-style corn, chopped broccoli, thawed, eggs, beaten, margarine, chopped onions, herb stuffing cubes (pepperidge farm)

light sour cream or 32 oz single cream, cream of chicken soup, chopped green chilies (sometimes i substitute chopped jalapenos for 1 can of chiles), vegetable shortening, corn tortillas, shredded cheese (i use cheddar, colby longhorn, or cheddar or jack), onion, chopped

whole kernel corn (drained ), cream cheese, milk, butter, onion powder (not salt), salt

kernel corn, drained, cream cheese, green onions, chopped (or 1 jalapeno)

ears fresh corn, heavy cream, unsalted butter, chopped flat leaf parsley, fresh sage, finely chopped, salt & freshly ground black pepper

ears corn (2 lb total), shucked, milk, chopped fresh basil, salt, black pepper

corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese

bacon, cut up, fresh ears of corn or 3 cups frozen corn (thawed), water, onions, finely chopped, pepper, cream cheese, cubed, milk , if needed or desired,see recipe (optional)

frozen corn, cream cheese (can use low-fat or fat free), butter, dried chives (optional), salt & pepper

frozen corn (large bag), cream cheese (8 oz block), margarine (1 stick), salt & pepper

fresh corn, divided, milk, pickling salt, butter, cubed, sugar

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

eggs, beaten, wesson oil, self-rising cornmeal, fresh corn , scraped from cob plus cream (juice) or 1 cup leftover corn, sour cream, baking powder, salt, honey, sugar (optional)