99 cream crab rangoon Recipes

  • Crab Rangoon
    cream cheese and
    10 More
    cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed
    4 min, 11 ingredients
  • Crab Rangoon For 30 Days Of Din Sum
    cream cheese and
    10 More
    cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed
    15 min, 11 ingredients
  • Crab Rangoon
    cream cheese (1-1/2 packages. do not use reduced fat or n... and
    12 More
    cream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments
    50 min, 13 ingredients
  • Crab Rangoon
    cream cheese, softened, crabmeat, drained and flaked and
    6 More
    cream cheese, softened, crabmeat, drained and flaked, green onions , including tops thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray, coating
    22 min, 8 ingredients
  • Crab Rangoons
    cream cheese and
    6 More
    cream cheese, wonton wappers/ gyoza wrappers or eggroll wrappers cut in 4 even squares-get the thickest wrappers you can find...., imitation crabmeat- minced evenly, msg (yes i said it), salt, sugar ( or a pinch more if you like it a little sweeter), beef better than boullion dissolved with 2 tbsp of warm water and 2 tsp. of peanut oil/ or olive oil
    7 ingredients
  • Crab Rangoon Dip
    cream cheese, milk, garlic powder, imitation crabmeat and
    7 More
    cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients
  • Crab Rangoon Dip
    cream cheese, softened, garlic clove, pressed and
    6 More
    cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil
    20 min, 8 ingredients
  • Crab Rangoon & Sauce for 30
    cream cheese, crabmeat (fresh if available), egg yolks and
    11 More
    cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine
    50 min, 14 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    baked crab rangoon, white crabmeat, drained, flaked and
    4 More
    baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers
    30 min, 6 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheese and
    8 More
    cream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry
    10 min, 9 ingredients
  • Crab Rangoon Dip Crab Rangoon Dip
    crab meat drained, cream cheese, sour cream and
    5 More
    crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice
    8 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheese, fresh or canned crab meat and
    7 More
    cream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying
    20 min, 9 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheese and
    10 More
    cream cheese, fresh or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic, finely minced, won ton wrappers, water, oil for deep-frying
    10 min, 12 ingredients
  • Crab Rangoon Crab Rangoon
    crab, cream cheese, sugar, wonton wrappers
    12 min, 4 ingredients
  • Crab Rangoon With Spicy Pineapple Relish Crab Rangoon With Spicy Pineapple Relish
    cream cheese, cilantro, minced, scallions, ginger, minced and
    11 More
    cream cheese, cilantro, minced, scallions, ginger, minced, sugar, jalapeno, minced, lime , juice of, crab, shredded, wonton wrapper, cooking oil, pineapple chunks, sugar, water, chili-garlic sauce, lime
    35 min, 15 ingredients
  • Crab Rangoon III Crab Rangoon III
    cream cheese, softened, a-1 steak sauce, garlic powder and
    4 More
    cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )
    7 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese with chives, mayo and
    2 More
    cream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps
    18 min, 4 ingredients
  • Jens Crab Rangoons Jens Crab Rangoons
    crab meat, cream cheese, room temperature and
    8 More
    crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water
    4 min, 10 ingredients




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