210 cream condensed milk cool whip Recipes

rompope, evaporated milk, sweetened condensed milk, whipping cream, eggs, sugar, cake flour, unsalted butter, melted, cooled to lukewarm, chilled whipping cream, sugar, basket strawberries, halved, fresh mint sprigs (optional), basket strawberries, hulled, sliced

pepperidge farm chessmen cookies, bananas, sliced, milk (i used 1%), french vanilla instant pudding, cream cheese, softened (i used neufachel), sweetened condensed milk, frozen whipped topping, thawed (cool whip )

mashed bananas (kinda ripe), condensed milk, half and half, tub of cool whip, thawed, vanilla, whole milk

sweetened condensed milk, carton cool whip, dutch chocolate milk

avocados, lemon juice, sweetened condensed milk, cream cheese, cool whip, graham cracker crust

frozen coconut, cream cheese, pecans or 1 cup walnuts, frozen deep dish pie shell, condensed milk, butter, cool whip, caramel sauce

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)

water, instant vanilla pudding, sweetened condensed milk, mandarin orange segments (reserve juice), cream (or two cups cool whip), raspberry swiss rolls, extra whipped cream, for topping ,if desired

graham cracker crumbs, sugar, cinnamon, melted butter, eggs, key lime juice (measure 1/2-cup exactly), sweetened condensed milk, salt, cream of tartar, whipping cream , unwhipped (or use cool whip frozen topping, thawed), sugar (to taste), lime, thinly sliced

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

vanilla wafers, bananas, cream cheese, sw. condensed milk, vanilla pudding, milk, cool whip

eggs, sugar, sweetened condensed milk (such as eagle brand), vanilla, strawberries, mashed bananas, chopped pecans, cool whip (thawed ), milk

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

german chocolate cake mix (18.25 size), caramel ice cream topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

prepared and cooled graham cracker crust (i make my own), cream cheese at room temperature, defrosted lemonade concentrate, freshly squeezed lemon juice, canned sweetened condensed milk, freshly whipped sweetened cream for serving