Banana pudding Recipe

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banana pudding
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Ingredients:

Directions:

  1. In a bowl mix cream cheese condensed milk,in another bowl mix pudding and regular milk,in a large bowl combine all ingredients together and add cool whip.13x9 layer wafers,bananas,filling,then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2864.41 Kcal (11993 kJ)
Calories from fat 1648.57 Kcal
% Daily Value*
Total Fat 183.17g 282%
Cholesterol 638.94mg 213%
Sodium 1630.31mg 68%
Potassium 3752.28mg 80%
Total Carbs 278.73g 93%
Sugars 180.22g 721%
Dietary Fiber 20.43g 82%
Protein 41.8g 84%
Vitamin C 61.8mg 103%
Iron 0.1mg 0%
Calcium 1093.6mg 109%
Amount Per 100 g
Calories 159.31 Kcal (667 kJ)
Calories from fat 91.69 Kcal
% Daily Value*
Total Fat 10.19g 282%
Cholesterol 35.54mg 213%
Sodium 90.67mg 68%
Potassium 208.69mg 80%
Total Carbs 15.5g 93%
Sugars 10.02g 721%
Dietary Fiber 1.14g 82%
Protein 2.32g 84%
Vitamin C 3.4mg 103%
Calcium 60.8mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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