Chocolate Peanut Butter Explosion Recipe

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Chocolate Peanut Butter Explosion
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Ingredients:

Directions:

  1. Make/bake cake as directed in two 9 round pans. While baking, mix cream cheese, condensed milk, whipped topping mix, peanut butter, vanilla and milk. Cool cake and crumble.
  2. Assemble in trifle bowl:
  3. Crumbled cake layer
  4. Peanut butter layer
  5. Cool Whip layer
  6. Repeat until all ingredients are used
  7. Top with Hot Fudge Topping
  8. *If you'd like, sprinkle with peanut butter chips or crushed peanut
  9. Butter cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.43 Kcal (1999 kJ)
Calories from fat 301.08 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 64.82mg 22%
Sodium 240.62mg 10%
Potassium 519.03mg 11%
Total Carbs 18.01g 6%
Sugars 13.47g 54%
Dietary Fiber 2.27g 9%
Protein 13.88g 28%
Iron 0.6mg 3%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 204.42 Kcal (856 kJ)
Calories from fat 128.91 Kcal
% Daily Value*
Total Fat 14.32g 51%
Cholesterol 27.75mg 22%
Sodium 103.03mg 10%
Potassium 222.24mg 11%
Total Carbs 7.71g 6%
Sugars 5.77g 54%
Dietary Fiber 0.97g 9%
Protein 5.94g 28%
Iron 0.2mg 3%
Calcium 94.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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