Chocolate Ice Cream Recipe

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Chocolate Ice Cream
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Ingredients
3
Count
Nutrition
264
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pour into ice cream freezer and fill to top with milk.
  2. Add ice and ice cream salt around ice cream freezer and freeze until firm (you can tell when it's done,will be harder to crank ice cream freezer, or do it easy and use electric ice cream freezer) Makes 1 gallon (may add 1 pkg. instant chocolate pudding if a more chocolate taste is desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.11 Kcal (1106 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 29.31mg 10%
Sodium 133.72mg 6%
Potassium 412.27mg 9%
Total Carbs 36.76g 12%
Sugars 31.02g 124%
Protein 8.53g 17%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 92.51 Kcal (387 kJ)
Calories from fat 30.13 Kcal
% Daily Value*
Total Fat 3.35g 15%
Cholesterol 10.27mg 10%
Sodium 46.84mg 6%
Potassium 144.4mg 9%
Total Carbs 12.88g 12%
Sugars 10.86g 124%
Protein 2.99g 17%
Calcium 88.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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