Mandarin-Raspberry Trifle Recipe

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Mandarin-Raspberry Trifle
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Ingredients
7
Count
Nutrition
78
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix water, sweetened condensed milk& pudding mix together well.
  2. Chill 30 minutes.
  3. Fold in whipped cream or cool whip.
  4. Slice Swiss rolls; line bottom& sides of trifle bowl.
  5. Sprinkle with reserved juice.
  6. Add some mandarin slices, then spread some custard mixture on top.
  7. Repeat layers till you run out.
  8. Top with more whipped cream (or cool whip)& orange slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.78 Kcal (326 kJ)
Calories from fat 7.41 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 1.39mg 0%
Sodium 180.75mg 8%
Potassium 6.36mg 0%
Total Carbs 17.41g 6%
Sugars 11.51g 46%
Protein 0.36g 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 112.21 Kcal (470 kJ)
Calories from fat 10.7 Kcal
% Daily Value*
Total Fat 1.19g 1%
Cholesterol 2mg 0%
Sodium 260.78mg 8%
Potassium 9.18mg 0%
Total Carbs 25.12g 6%
Sugars 16.6g 46%
Protein 0.52g 1%
Vitamin C 0.1mg 0%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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