Banana Ice Cream Recipe

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Banana Ice Cream
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Ingredients:

Directions:

  1. Mash bananas; set aside
  2. In a large bowl combine condensed milk, half and half and large cool whip and about a cup of whole milk.
  3. This may take several minutes to stir and blend well.
  4. Sometimes cool whip will still be lumpy looking.. thats ok if it is.
  5. Stir in vanilla and bananas; stir well.
  6. Pour into ice cream freezer and the pour rest of whole milk up to freeze line.
  7. Make per directions of your freezer.
  8. This icecream freezes very good
  9. Any fruit can be substituted for the bananas..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.16 Kcal (1248 kJ)
Calories from fat 213.7 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 77.82mg 26%
Sodium 60.28mg 3%
Potassium 397.87mg 8%
Total Carbs 19.36g 6%
Sugars 7.15g 29%
Dietary Fiber 1.77g 7%
Protein 4.81g 10%
Vitamin C 6.8mg 11%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 101.72 Kcal
% Daily Value*
Total Fat 11.3g 37%
Cholesterol 37.04mg 26%
Sodium 28.69mg 3%
Potassium 189.38mg 8%
Total Carbs 9.22g 6%
Sugars 3.4g 29%
Dietary Fiber 0.84g 7%
Protein 2.29g 10%
Vitamin C 3.2mg 11%
Calcium 71.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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