Holy Cow Cake Recipe

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Holy Cow Cake
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Ingredients
6
Count
Nutrition
3037
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Make cake as package directs. Bake in greased 9x13 pan 350 for 30-35 minutes. Blend together caramel & sweetened condensed milk.
  2. As soon as cake is removed from the oven poke holes all over top of cake.
  3. Pour milk mixture all over cake. Crush 2 butterfingers & sprinkle over cake. Chill cake.
  4. Stir together cream cheese & cool whip until well blended. Spread over cake. Crush remaining candy bars & sprinkle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3036.88 Kcal (12715 kJ)
Calories from fat 1757.08 Kcal
% Daily Value*
Total Fat 195.23g 300%
Cholesterol 636.71mg 212%
Sodium 1720.51mg 72%
Potassium 2199.79mg 47%
Total Carbs 281.77g 94%
Sugars 255.39g 1022%
Dietary Fiber 1.4g 6%
Protein 53.78g 108%
Vitamin C 14.7mg 25%
Iron 1.8mg 10%
Calcium 1723.3mg 172%
Amount Per 100 g
Calories 320.52 Kcal (1342 kJ)
Calories from fat 185.44 Kcal
% Daily Value*
Total Fat 20.6g 300%
Cholesterol 67.2mg 212%
Sodium 181.58mg 72%
Potassium 232.17mg 47%
Total Carbs 29.74g 94%
Sugars 26.95g 1022%
Dietary Fiber 0.15g 6%
Protein 5.68g 108%
Vitamin C 1.6mg 25%
Iron 0.2mg 10%
Calcium 181.9mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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