227 cream chili chip dip Recipes

butter, onions, chopped, red bell pepper, chopped, green bell peppers, chopped, salt and pepper to taste, cream cheese, softened, chili sauce, corn tortilla chips

cream cheese, softened, shredded mexican cheese, divided, chopped green chilies, undrained, garlic powder, chili powder, boneless skinless chicken breast, cooked, finely chopped, tortilla chips , heavier the better

cream cheese, softened to room temp, chili sauce, baby shrimp, parsley, sturdy tortilla chips

cream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers

cream cheese, mayonnaise, green chilies, chopped jalapeno, parmesan cheese, panko bread crumbs, melted butter, tortilla chips or broiled french bread

cream cheese, softened, chili without beans, diced green chiles, drained, shredded monterey jack cheese, corn tortilla chips

cream cheese, rotel tomatoes, cooked chicken , southwestern seasoned (precooked in the meat section, it actually states southwestern chicken on the package), cheddar cheese, shredded, green onions, chopped, cumin, chili powder, garlic, minced, oregano, cilantro (optional), black pepper, tortilla chips

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

cream cheese (softened ), chili (with or without beans, you pick), shredded taco cheese, tortilla chips

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

chili (with or without beans), cream cheese (can use regular, light or non fat ), tortilla chips

cream cheese , semi-soft, hormel hot chili with beans, shredded monterey jack and cheddar cheese blend, tortilla chips

cream cheese softened, mayonnaise, monterey jack cheese shredded, green chilies chopped, jalapeno peppers chopped, parmesan cheese grated, panko, tortilla chips

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)