446 cream chicken wild rice Recipes

cooked wild rice, onion, finely diced, carrot, finely diced, celery rib, finely diced, ham, finely diced, butter, flour, chicken broth, light cream or 1 cup half-and-half

onion, chopped, carrot, shredded, celery rib, chopped, butter, king arthur unbleached all-purpose flour, chicken broth, cooked wild rice, cubed cooked chicken breast, salt, pepper, fat-free evaporated milk, minced chives

chicken, cubed, onion, diced, mushroom , slices, wild rice, bacon, cooked and crumbled, cubed velveeta cheese, cream of potato soup, milk

onion, diced, ham, cubed, carrots, finely diced, butter (do not substitute), flour, hot chicken broth, cooked wild rice, half-and-half, salt and pepper to taste

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

chicken broth, chicken breast halves cooked, boneless, cubed, grain and wild rice blend quick cook version, ground black pepper, all-purpose flour, butter, carrots diced, celery diced, onion diced, light cream

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

chicken broth, water, wild rice, chopped green onions, butter, all-purpose flour, salt, poultry seasoning, ground black pepper, heavy cream, cubed, cooked chicken meat, sliced pimento peppers, drained

chicken broth, water, boneless chicken breast halves, cooked and shredded, grain and wild rice blend, quick cooking with season packet, salt, ground black pepper, all-purpose flour, butter, heavy cream

wild rice, whole chicken , cut into pieces, water, chopped celery, chopped onion, vegetable oil, fresh mushrooms, sliced, chicken bouillon granules, ground white pepper, salt, margarine, all-purpose flour, milk, white wine

water chopped, chicken (back, wings, bones , neck), salt, wild rice, onion chopped, ribs of celery sliced, green pepper (if desired) i don tsp use this chopped

onion, chopped, green pepper, seeded and chopped, stalk celery, chopped, sliced fresh mushrooms, butter or margarine, all-purpose flour, hot chicken broth, cooked wild rice, salt and pepper to taste, evaporated milk, chablis or other dry white wine

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

wild rice, salt, water, cream of mushroom soup, carton sour cream, mushrooms, undrained, sherry wine, boneless chicken breasts, freshly grated parmesan cheese

bacon, onion, chopped, garlic cloves, minced, condensed chicken broth, water, condensed cream of chicken soup, baby carrots, wild rice, boneless skinless chicken breasts , cut into 1-inch pieces, dried marjoram

wild rice, cooked, butter, flour, chicken broth, shallots, minced, mushroom, thinly sliced, heavy cream, nutmeg, lemon juice, cooked chicken breasts, cubed, dried cranberries or 1 cup cherries

butter, celery ribs, chopped, onions, chopped, carrots, chopped, flour, chicken broth (i use chicken soup base and water), grain and wild rice blend (prepared according to directions, i have found that uncle ben s long & wild rice original reci), whole milk (or half & half)