277 cream cheese olive spread Recipes

cream cheese, softened, pizza sauce, shredded italian cheese blend, sliced and quartered pepperoni, sliced ripe olives, bagel chips

eggs, milk, olive oil spread or 1 tbsp margarine, cream cheese, mixed herbs, black pepper, bread

chopped onion, dry sherry, cream cheese, mayonnaise, chopped green olives, smoked beef

cream cheese, softened,divided, shredded italian cheese blend or 2 cups mozzarella cheese, chopped yellow sweet onion, worcestershire sauce, minced fresh basil, garlic powder, tabasco sauce , to taste, milk (plus additional tsp if necessary for spreadable quality), pitted ripe black olives

cream cheese , soften, walnuts, finely chopped, pimento stuffed olive, milk

cream cheese, softened, mayonnaise, sliced green olives, drained, coarsely chopped pecans

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

cream cheese, softened, deviled ham spread, colby cheese, shredded, chopped green olives, dijon mustard or 2 tbsp dijon-style mustard, dry mustard, chopped fresh chives, ground celery seed, cayenne pepper, garlic powder, salt, to taste, only if needed, pita breads, original mrs. dash seasoning mix, vegetable oil cooking spray

cream cheese, softened, pizza sauce, italian cheese blend, shredded (or use mozzarella if you can tsp find the blend), pepperoni, sliced and quartered (i use stick pepperoni instead of pre-sliced pizza pepperoni), ripe olives, drained and sliced, bagel chips , for serving

cream cheese,softened, pizza sauce, shredded italian cheese blend, sliced and quartered pepperoni, ripe olives,drained and sliced

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

bagels, halved, cream cheese spread, coarsely chopped fresh dill, for sprinkling, snipped fresh chives, for sprinkling, curly leaf lettuce leaf, light tuna in olive oil, well drained and broken into large chunks, lemon , juice of, for squeezing over tuna, red onions, ripe tomatoes, salt & freshly ground black pepper

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

cream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper

kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley

bagels split, soft style cream cheese with olives and pimiento, chili sauce, prepared horseradish, crabmeat drained flaked and cartilage removed, snipped chives or parsley

bagels split, soft style cream cheese with olives and pimiento, chili sauce, prepared horseradish, smoked salmon flaked, snipped chives or parsley