315 cream cheese mousse Recipes

cream cheese, sugar, frozen berries (measure frozen then thaw), cream

cream cheese, softened, sweetened condensed milk, key lime juice, heavy whipping cream , whipped, frozen miniature phyllo tart shells, fresh raspberries and lime wedges, optional

cream cheese, sugar, egg, dark cooking chocolate, thickened cream, lightly whipped

cream cheese, softened, heavy cream, sugar-free jello, boiling water

cream cheese, softened, sugar, vanilla extract, grated lemon peel, heavy whipping cream , whipped, graham cracker crumbs, sugar, butter, melted, sliced fresh strawberries , optional

cream cheese, softened, sugar, pack pumpkin, instant vanilla pudding mix, pumpkin pie spice, cold 2% milk, gingersnaps, divided

cream cheese, softened, lemon jell-o gelatin, boiling water, mayonnaise, almonds, canned asparagus (reserve the juice), almond extract

cream cheese, softened, sugar, baking cocoa, milk, vanilla extract, graham cracker crust (9 inches), topping and baking cocoa , optional

cream cheese (about 3 oz), sugar, vanilla, well-chilled heavy cream

cream of mushroom soup, cream cheese, unflavored gelatin , softened in 1/4 cup water, lump crabmeat, chopped celery, chopped green onion, lemon juice, worcestershire sauce, seasoned salt

cream cheese, at room temperature, pumpkin puree, pumpkin pie spice, divided, vanilla extract, brown sugar, heavy cream, whipped and chilled

pie crust, crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, separated, lime juice, grated lime peel, vanilla extract, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream

crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream

cream cheese, apricot flavored yogurt, white chocolate melted, apricots proceed, cointreau liqueur, whipping cream whipped, gelatine, water, lime juice, lime rind

cream cheese, powdered sugar, salt, culinary traditions mandarin tangerine concentrate*, thawed, vanilla, heavy cream, you cannot find this in your neighborhood grocers or bakery specialty stores. thusly, you must serving directly on-line, www.perfectpuree.com

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

cream cheese, softened, sugar, pumpkin, instant vanilla pudding, pumpkin pie spice, milk, cool whip, gingersnaps

cream cheese, softened, sugar, baking cocoa, milk, vanilla extract, graham cracker crust, baking cocoa (optional)