Directions:
- In a bowl, combine the cracker crumbs, coconut and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes. Place pan on a wire rack. Reduce heat to 325°.
- For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the lime juice, flour, peel, vanilla and food coloring if desired.
- Add egg yolks; beat on low speed just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into filling. Pour into crust. Return pan to baking sheet. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.
- For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Set aside. In a heavy saucepan, whisk egg yolks, confectioners' sugar and coffee. Cook and stir over low heat until mixture is thickened and reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate mixture and vanilla. Cool completely.
- Beat whipping cream until soft peaks form; fold into topping. Spread over cheesecake. Refrigerate for at least 2 hours or until set. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.94 Kcal (1804 kJ) | ||
| Calories from fat | 248.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 120.03mg | 40% | |
| Sodium | 143.07mg | 6% | |
| Potassium | 169.78mg | 4% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.77 Kcal (1603 kJ) | ||
| Calories from fat | 221.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 43% | |
|---|---|---|---|
| Cholesterol | 106.61mg | 40% | |
| Sodium | 127.08mg | 6% | |
| Potassium | 150.8mg | 4% | |
| Total Carbs | 37.92g | 14% | |
| Sugars | 24.44g | 110% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.16g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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