Cheesecake Mousse Recipe

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Cheesecake Mousse
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Ingredients:

  • 1/2 cup whipped cream cheese (about 3 oz)
  • 3 tbsp confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a pinch salt until smooth.
  2. In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture.
  3. Divide mixture between 2 goblets and chill, covered, 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.32 Kcal (1416 kJ)
Calories from fat 230.03 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 87.88mg 29%
Sodium 148.22mg 6%
Potassium 83.18mg 2%
Total Carbs 24.94g 8%
Sugars 23.17g 93%
Protein 3.15g 6%
Vitamin C 0.3mg 1%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 353.24 Kcal (1479 kJ)
Calories from fat 240.17 Kcal
% Daily Value*
Total Fat 26.69g 39%
Cholesterol 91.75mg 29%
Sodium 154.76mg 6%
Potassium 86.85mg 2%
Total Carbs 26.04g 8%
Sugars 24.19g 93%
Protein 3.29g 6%
Vitamin C 0.3mg 1%
Calcium 64mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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