2805 cream cheese mix sugar Recipes

cream cheese, softened, sugar, divided, milk, butter, softened, instant hot cocoa mix, eggs, vanilla extract, all-purpose flour, chopped nuts

cream cheese, softened, sugar, divided, milk, butter, softened, instant hot cocoa mix, eggs, vanilla extract, king arthur unbleached all-purpose flour, chopped nuts

milk, all-purpose flour, baking powder, salt, vanilla pudding mix (not instant ), egg, butter, softened, peaches (sliced variety), cream cheese, softened, sugar, syrup , from peaches, sugar, cinnamon

yellow cake mix, eggs, butter, chopped pecans, cream cheese, powdered sugar

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

cream cheese, softened, sugar, milk, divided, graham cracker crust ( 9 inches), instant chocolate pudding mix, semisweet chocolate chips , optional

cold milk, instant banana pudding mix (you can use vanilla, too), cream cheese, softened, sugar, thawed cool whip (4 oz), vanilla wafers, bananas, sliced

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

cream cheese, softened, sugar, egg, vanilla extract, chocolate cake mix, semisweet chocolate chips

cream cheese, softened, sugar, egg, beaten, orange juice, biscuit/baking mix, chopped pecans, orange marmalade

cream cheese, softened, sugar, egg, orange juice, bisquick baking mix, pecans, orange marmalade (optional)

cream cheese, softened, sugar, divided, cranberry-orange quick bread mix, milk, canola oil, egg

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

cream cheese 8 oz, confectioners sugar, cornstarch divided, whole egg separated, sugar, vanilla extract or 1/4 tsp almond extract, pie crust from 14.1 oz box, fruit - mixed berries etc. your choice sliced

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla

cream cheese, milk, sugar, cool whip, cold milk, pumpkin, vanilla flavor instant pudding and pie filling mix, cinnamon, ground ginger, prepared graham cracker pie crust

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray