Directions:
- Pre-heat oven to 350 degrees.
- Butter and flour a bundt pan.
- In a bowl, beat cream cheese and sugar with an electric mixer.
- Add egg and vanilla and beat until smooth.
- Prepare chocolate cake as directed.
- Fold in chocolate morsels.
- Pour chocolate batter into bundt pan.
- Spoon cream cheese mixture onto chocolate batter in a ring.
- Bake 45 to 55 minutes.
- Cool on a wire rack for 25 minutes.
- Remove from pan and cool completely.
- Sprinkle powder sugar on top of cake.
- Store in fridge and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.72 Kcal (932 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 11% | |
| Sodium | 338.98mg | 14% | |
| Potassium | 140.08mg | 3% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.57g | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.67 Kcal (1598 kJ) | ||
| Calories from fat | 195.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 20% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 11% | |
| Sodium | 580.9mg | 14% | |
| Potassium | 240.05mg | 3% | |
| Total Carbs | 45.2g | 9% | |
| Sugars | 25.33g | 59% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 6.12g | 7% | |
| Iron | 2.9mg | 9% | |
| Calcium | 121.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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