160 cream cheese dip meat Recipes

cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt

cream cheese, softened, milk, chopped onion, horseradish, chopped parsley, salt and pepper, to taste, crab meat (i use 12 oz)

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

cream cheese, softened, mayonnaise, green onion, chopped, crab meat, drained, shrimp, drained

cream cheese, softened (some of cheese can be fat free or low-fat), backfin crab meat, heinz chili sauce, old bay seasoning, hot sauce, horseradish (not sauce), oscar meyer bacon bits, toasted almond, bread mix, water

cream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, tortilla chips

cream cheese, prepared horseradish, worcestershire sauce, hot pepper sauce, crab meat, cartilage removed, onion, finely chopped, dry bread crumbs, paprika

cream cheese, dry wine or vermont, onion minced, prepared white horseradish, salt, pepper, crab meat picked over, almonds sliced

cream cheese, butter ( no substitutions), garlic powder, fresh lump crab meat (check for shells), pale dry sherry

cream cheese, lemon juice, crab meat, dried onion flakes, salt, tabasco, sliced almonds (sprinkled on top), melba toast

cream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired

cream cheese, grated onion, worcestershire sauce, lemon juice, chili sauce, crab meat, fresh parsley

cream cheese, milk, crab meat, horseradish, salt, pepper, onion powder, bagels, plain or flavored-your choice

cream cheese, softened, cooked crab meat, creamy salad dressing (miracle whip), cocktail sauce

cream cheese, cooked maine lobster meat, freshly minced onions, fresh horseradish, worcestershire sauce, hot pepper sauce (to taste (optional), milk (if needed to thin), chopped walnuts (optional)

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

cream cheese, softened, mayo, crab meat, lump works the best, artichoke hearts, drained and diced, chopped white or yellow onion, good quality shredded parmesan

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper