Crab Dip Recipe

Posted by
Rate It!
Crab Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375. In medium bowl combine cream cheese and wine- blend well. Mix in onion, horseradish, salt, and pepper- fold in crab. Transfer mixture to small shallow baking dish ans sprinkle almonds over the top. bake untill almonds golden brown and mixture is hot and bubbly. Serve with crakers, melba toast or toasted pitas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1222.57 Kcal (5119 kJ)
Calories from fat 885.29 Kcal
% Daily Value*
Total Fat 98.37g 151%
Cholesterol 410.01mg 137%
Sodium 1991.16mg 83%
Potassium 604.89mg 13%
Total Carbs 20g 7%
Sugars 9.77g 39%
Dietary Fiber 4.17g 17%
Protein 69.63g 139%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 437.1mg 44%
Amount Per 100 g
Calories 231.17 Kcal (968 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 151%
Cholesterol 77.53mg 137%
Sodium 376.51mg 83%
Potassium 114.38mg 13%
Total Carbs 3.78g 7%
Sugars 1.85g 39%
Dietary Fiber 0.79g 17%
Protein 13.17g 139%
Vitamin C 0.4mg 3%
Iron 0.2mg 6%
Calcium 82.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top