863 cream cheese dip lemon Recipes

light cream cheese, at room temperature, chopped sun-dried tomatoes packed in oil, drained and patted dry, chopped pitted kalamata olives, chopped capers, garlic cloves, finely chopped, chopped jarred roasted red pepper, drained, lemon juice, salt and pepper, chopped fresh basil, assorted crudites (such as cucumbers, carrots, celery and bell peppers)

tuna fish , 200g, cream cheese , 200g, mayonnaise, lemon juice or lime juice, salt and black pepper

philadelphia cream cheese, softened, lemon juice, crabmeat, green onion (cups finely chopped ), mayonnaise, worcestershire sauce, paprika (smokey variety), salt, onion powder, pepper (freshly ground )

milk, cream cheese, softened, lemon juice, worcestershire sauce, garlic salt, tiny shrimp, rinsed and drained

smoked salmon, cream cheese, fresh lemon juice, prepared white horseradish, chopped fresh dill, capers (optional, garnish )

cream cheese, brown sugar (packed), sour cream, vanilla, lemon juice, cold milk, vanilla instant pudding mix, fresh fruit, for dipping (fresh apple slices, peach slices, pear slices, pineapple chunks, etc.)

cream cheese, roasted garlic, spicy brown mustard, thyme, lemon zest, lemon juice, mayonnaise, buttermilk ranch dip mix, milk

cream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, juice and lemon, zest of, finely grated, tomato sauce (ketchup), cut chives, drops tabasco sauce, avocado, seeded peeled and coarsely chopped, sour cream (can sub light ), bottled char-grilled red capsicums, drained and chopped (peppers), snipped fresh chives or 1 tbsp fresh dill, lemon , juice and zest of, finely grated, herbs (to garnish )

crumbled blue cheese, reduced-fat sour cream, mayonnaise, fresh lemon juice, red wine vinegar, hot pepper sauce

sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks

minced clams, drained, cream cheese, softened, lemon juice, worcestershire sauce, chili sauce, hot sauce, salt & pepper, to taste, paprika, for garnish

mayonaise, cream cheese, softened, lemon juice, barbecue sauce, garlic, minced, onion, minced, hot sauce, worcestershire

philadelphia cream cheese, softened, lemon juice, crab meat, chopped green onion, mayonnaise, worcestershire sauce, teasopn cayenne pepper, salt, onion podwer

garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

shrimp, mayonnaise , of your choice, philadelphia cream cheese (softened ), lemon juice, worcestershire sauce, hot sauce, paprika, to color light pink, onion powder, black pepper, green onions, with tops cut very small (try to get the small ones), liquid crab boil

roasted salmon, cream cheese, cognac, lemon , zest and juice, sea salt, white pepper, dried dill, dried parsley flakes

garlic clove, halved, clams, drained & minced, clam juice (reserved from steaming or from the can), cream cheese, softened, lemon juice, worcestershire sauce, salt, fresh ground pepper , to taste

cream cheese, milk, tb lemon juice, imitation crab, chopped, chopped green onion, worcestershire, tb horseradish, tb chili sauce, parmesan cheese, cream cheese, milk, tb lemon juice, imitation crab, chopped, chopped green onion, worcestershire, tb horseradish, tb chili sauce, parmesan cheese