Cold Crab Dip Recipe

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Cold Crab Dip
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Ingredients:

Directions:

  1. Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
  2. Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
  3. Serve with crackers or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.23 Kcal (1324 kJ)
Calories from fat 251.07 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 31.68mg 11%
Sodium 464.25mg 19%
Potassium 54.96mg 1%
Total Carbs 3.74g 1%
Sugars 2.62g 10%
Dietary Fiber 0.34g 1%
Protein 10.93g 22%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 267.91 Kcal (1122 kJ)
Calories from fat 212.71 Kcal
% Daily Value*
Total Fat 23.63g 43%
Cholesterol 26.84mg 11%
Sodium 393.32mg 19%
Potassium 46.56mg 1%
Total Carbs 3.17g 1%
Sugars 2.22g 10%
Dietary Fiber 0.29g 1%
Protein 9.26g 22%
Vitamin C 3.8mg 7%
Vitamin A 0.2mg 10%
Iron 0.2mg 2%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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