Directions:
- Rub a bowl with the garlic halves; discard garlic.
- Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
- Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
- Cover; refrigerate 2 hours minimum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 122.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 471.57mg | 20% | |
| Potassium | 329.15mg | 7% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.83 Kcal (774 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 21% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 20% | |
| Sodium | 439.27mg | 20% | |
| Potassium | 306.6mg | 7% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 2.01g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.84g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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