298991 cream cheese crosses hot cross buns Recipes

cream cheese, softened, butter, softened, lemon zest, fresh lemon juice, powdered sugar , sifted

cream cheese, softened, shortening (white in color ), sugar , sifted, almond extract, milk , as needed

cream cheese, softened, butter, softened, powdered sugar, lemon extract, vanilla

cream cheese, softened, vanilla, sugar , plus, sugar, eggs, butter , plus, butter, unsweetened cocoa, self rising flour , sifted, pecans, chopped, milk, butter, sugar, unsweetened cocoa, pecan halves, to dectorate (optional)

cream cheese, ham, chopped, green onions, worcestershire sauce, mushroom, chopped, olive, chopped, pimiento, chopped, pecans, finely chopped

cream cheese, softened, unsalted butter, softened, granular splenda sugar substitute or 2 tbsp equivalent liquid splenda, vanilla

cream cheese, powdered sugar, granulated sugar, desired flavoring

cream cheese, cubed, at room temperature, unsalted butter, at room temperature, sugar, vanilla extract

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

cream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free

cream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar

cream cheese , can use neufchatel, softened butter, honey, vanilla, grated lemon peel or 1 tsp orange peel, omit if using vanilla extract

cream cheese, softened, mayonnaise , such as helmann s, fresh lemon juice, cayenne pepper, ground black pepper, onion, grated, worcestershire sauce, salt, tabasco sauce, caviar